Zeitlin’s Wholesale
Bringing that unique East Coast flavor to Chicago's largest businesses.
Order hand-rolled bagels and Jewish pastries in bulk!
We sell in bulk, but we also handcraft each bagel to make sure they each receive the love they deserve.
This way, our characteristic artisan flavor lingers, bite after bite.
Zeitlin’s caters for all types of businesses in Chicago!
Hospitality (hotels, B&Bs)
Food Services (coffee shops, restaurants)
Education (universities, schools)
Small businesses (convenience and grocery stores)
Bagels
Zeitlin's Bagels
30-hour fermentation. Hand-rolled, boiled, and baked (plain, poppy seed, sesame, salt, onion, garlic, everything)
100% Sourdough Bread
Whole Wheat Bread
75% hydration, 30% Janie's Mill Whole Wheat Flour
Sasha's Rye Bread
30-hour fermentation. Dark crust. Barley malt syrup. 75 % hydration, 30% Janie's Mill Dark Rye Flour
Giardiniera Focaccia
30-hour fermentation. Corto EVOO, JP Graziano's hot Giardiniera. 85% hydration, 2.5% freshly milled flour from Janie's Mill.
Pastries and Enriched Breads
Zeitlin's Knish
Locally sourced farmer's produce. Seasonal Ashkenazi Jewish Flavors.
Hal's Challah Bread
Hand-braided egg bread sourdough with local honey.
Goldie's Babka
Seasonal Flavors: Chocolate, Cheesecake, Cinnamon.
Baby Babka
Seasonal Flavors: Chocolate, Cheesecake, Cinnamon.
Zeitlin's Bagel Dogs and Zeitlin's Challah Dogs
Kosher hotdogs from Romanian Kosher Zeitlin's Bagel
Lox
Zeitlin's Smoked Salmon
Condiment
Zeitlin's Super Sour Pickles
Kosher dill pickles lacto-fermentation. Dill, garlic, black pepper, bay, mustard, black tea.
Zeitlin's Deli Mustard
LFK mustard seeds, black pepper, white wine, vinegar, spices, alliums.
Zeitlin's Cream Cheese
Bagels
Zeitlin's Bagels
30-hour fermentation. Hand-rolled, boiled, and baked (plain, poppy seed, sesame, salt, onion, garlic, everything)
100% Sourdough Breads
Whole Wheat Bread
75% hydration, 30% Janie's Mill Whole Wheat Flour
Sasha's Rye Bread
30-hour fermentation. Dark crust. Barley malt syrup. 75 % hydration, 30% Janie's Mill Dark Rye Flour
Giardiniera Focaccia
30-hour fermentation. Corto EVOO, JP Graziano's hot Giardiniera. 85% hydration, 2.5% freshly milled flour from Janie's Mill.
Pastries and Enriched Breads
Zeitlin's Knish
Locally sourced farmer's produce. Seasonal Ashkenazi Jewish Flavors.
Hal's Challah Bread
Hand-braided egg bread sourdough with local honey.
Goldie's Babka
Seasonal Flavors: Chocolate, Cheesecake, Cinnamon.
Baby Babka
Seasonal Flavors: Chocolate, Cheesecake, Cinnamon.
Zeitlin's Bagel Dogs and Zeitlin's Challah Dogs
Kosher hotdogs from Romanian Kosher Zeitlin's Bagel
Lox
Zeitlin's Smoked Salmon
Condiments
Zeitlin's Super Sour Pickles
Kosher dill pickles lacto-fermentation. Dill, garlic, black pepper, bay, mustard, black tea.
Zeitlin's Deli Mustard
LFK mustard seeds, black pepper, white wine, vinegar, spices, alliums.
Zeitlin's Cream Cheese
Ready to order?
Ready to order?
Our customer service will guide you through every step of the process.
Order 3 days in advance
MINIMUM = $200 | Delivery fee = $15
Questions
